Flaked Almonds for Baking and Cooking

A natural source of fibre, these flaked almonds are also suitable for vegans, making them perfect for adding crunch to cakes, biscuits and cooked dishes. Use them as a topping for breakfast bowls or as an ingredient in your favourite bakes.

• Ideal for baking and cooking with a delicate crunch in every recipe.
• Suitable for vegans with no animal-derived ingredients included.
• A natural source of fibre, perfect for adding texture to meals.
• Free from milk, making it a great choice for dairy-free kitchens.
• May contain shell fragments despite processing; keep away from small children.