Indulge in the irresistible taste of Fitzgeralds Sourdough Sliced Bagels, perfect for a quick and delicious breakfast or snack. These authentic bagels boast a soft, chewy center and a satisfyingly crisp crust, making them a delightful treat for any occasion.
Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust.
Product life guaranteed for 2 days excluding delivery day.Product information
Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust.Delicious toasted, Pre-sliced & ready to toast, Suitable for Vegetarians and Vegans
Country of Origin
Ireland
LIFE 2d
Storage
Suitable for Home Freezing
Preparation and Usage
How to Prepare
For best results, toast on a medium heat.
Package Type
Bag - Plastic
Other Information
Full Product Name:
5 Sourdough Bagels
Storage:
Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Safety Warning:
Warning: Bag closure may present choking hazard.
Origin:
Made in Ireland
Brand
Fitzgeralds Family Bakery
Our Story
We love baking. Our family bakery has been passed down through four generations of passionate bakers, and is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet.
Manufacturer
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
Return To Address
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie
Typical Values
Per 100g
Per Bagel (85g)
Energy
1160kJ / 277kcal
986kJ / 235kcal
Fat
3.05g
2.6g
of which saturates
0.38g
0.3g
Carbohydrate
49.4g
42g
of which sugars
6.24g
5.3g
Fibre
4.13g
3.5g
Protein
10.1g
8.6g
Salt
1.11g
0.9g
Typical Values
Per 100g
Per Bagel (85g)
Energy
1160kJ / 277kcal
986kJ / 235kcal
Fat
3.05g
2.6g
of which saturates
0.38g
0.3g
Carbohydrate
49.4g
42g
of which sugars
6.24g
5.3g
Fibre
4.13g
3.5g
Protein
10.1g
8.6g
Salt
1.11g
0.9g
Ingredients
Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
Allergen Information
Contains Barley, Contains Rye, May Contain Sesame, Contains Wheat
Allergy Information
May contain Sesame Seeds
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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