Fitzgeralds stonebaked rustic rolls deliver a traditional crisp crust with a hint of sourdough flavour. These bake-at-home bread rolls are perfect for a quick and easy addition to any meal. Simply preheat your oven to 210°C and bake for 8 to 10 minutes.
Family Bakery. Freshly Baked in Minutes. Suitable for Vegetarians. Stone oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust. Size: 4s.
Ingredients: Wheat Flour, Water, Wheat Sourdough, Yeast, Ethylalcohol, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid
For allergens, including Cereals containing Gluten see ingredients in bold. Allergy Advice: May Contain Milk; May Contain Sesame; May contain Sesame and Milk.
Lifestyle: Suitable for Vegetarians
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing. If freezing, freeze on day of purchase and use within one month. These rolls can be baked from frozen by adding 2 minutes to the baking times above.
| Energy (kJ) | 1050kJ |
| Energy (kcal) | 248kcal |
| Fat | 0.9g |
| - of which saturates | 0.2g |
| Carbohydrate | 51g |
| - of which sugars | 3.0g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 1.0g |
Reference intake: Energy 9%; Fat 1%; Saturates 1%; Sugars 13%; Salt 3%
Cooking Instructions: Oven cook: How to bake:1 Preheat oven to 210°C/Gas mark 7 and remove packaging2 Bake directly on oven shelf for 8-10 minutes3 Allow to cool and enjoy!On bake in an air fryer for 5-6 mins at 200°C
