Made with French flour for a delicious boulangerie flavour and light crispy crust.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 1 week.Product information
Storage
Instructions
1 Preheat the oven to 200C/Gas Mark 6 and remove packaging.
2 Sprinkle lightly with water and bake directly on oven shelf for 10 minutes.
3 Allow to cool and enjoy!Package Type
Other Information
Petits Pains
Storage:
Store in a cool, dry place away from direct sunlight until the best before date shown on the front of the pack. Once opened bake immediately, or refrigerate for up to 24 hours. Suitable for home freezing. Freeze on day of purchase & consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed, do not refreeze.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.Return To Address
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
fitzgeraldsbakery.ie
headbaker@fitzgeraldsbakery.ie
Typical Values
Per 100g
Per 75g
Energy
1056kJ/249kcal
792kJ/186kcal
Fat
0.9g
0.7g
of which saturates
0.2g
0.1g
Carbohydrate
52.1g
39.1g
of which sugars
3.7g
2.8g
Fibre
1.5g
1.1g
Protein
7.2g
5.4g
Salt
1.5g
1.1g
Typical Values
Per 100g
Per 75g
Energy
1056kJ/249kcal
792kJ/186kcal
Fat
0.9g
0.7g
of which saturates
0.2g
0.1g
Carbohydrate
52.1g
39.1g
of which sugars
3.7g
2.8g
Fibre
1.5g
1.1g
Protein
7.2g
5.4g
Salt
1.5g
1.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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