Indulge in the irresistible taste of Fitzgeralds Bake at Home Multiseed Baguettes, perfect for a quick and delicious meal.
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust
Suitable for vegetariansProduct information
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crustFreshly baked in minutes, Suitable for vegetarians
Storage
Suitable for Home Freezing
Preparation and Usage
These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Instructions
Oven cook - From Ambient. 1 Preheat oven to 200C/Gas Mark 6 and remove packaging.
2 Bake directly on oven shelf for 8-10 minutes.
3 Allow to cool and enjoy!
Package Type
Tray & Heat Sealed
Recycling Information
Tray - Not Recyclable
Other Information
Full Product Name:
2 Part Baked Multiseed & Cereal Baguettes
Storage:
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours.
Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Brand
Fitzgeralds Family Bakery
Manufacturer
Specially produced for:
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
Return To Address
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie
Typical Values
Per 100g
Per Baguette (125g)
Energy
1101kJ/261kcal
1376kJ/326kcal
Fat
3.6g
4.5g
of which saturates
0.4g
0.5g
Carbohydrate
46.2g
57.8g
of which sugars
2.4g
3.0g
Fibre
3.2g
4.0g
Protein
9.3g
11.6g
Salt
1.0g
1.3g
This pack contains 2 baguettes
Typical Values
Per 100g
Per Baguette (125g)
Energy
1101kJ/261kcal
1376kJ/326kcal
Fat
3.6g
4.5g
of which saturates
0.4g
0.5g
Carbohydrate
46.2g
57.8g
of which sugars
2.4g
3.0g
Fibre
3.2g
4.0g
Protein
9.3g
11.6g
Salt
1.0g
1.3g
This pack contains 2 baguettes
Ingredients
Cereals 59% Wheat Flour, Millet, Rye Flour, Oat Flour, Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid
Allergen Information
Contains Barley, Contains Oats, Contains Rye, May Contain Sesame, Contains Wheat
Dietary Information
Suitable for Vegetarians
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