

Fitzgeralds 2 Multiseed Baguettes are part-baked bread ready to finish at home. They offer a delicious flavour with an open texture and traditional crisp crust from stone oven baking. Simply bake in the oven for 8-10 minutes for fresh results.
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust.
Freshly baked in minutes, Suitable for vegetarians.
| Typical Values | Per 100g | Per Baguette (125g) |
|---|---|---|
| Energy | 1101kJ/261kcal | 1376kJ/326kcal |
| Fat | 3.6g | 4.5g |
| of which saturates | 0.4g | 0.5g |
| Carbohydrate | 46.2g | 57.8g |
| of which sugars | 2.4g | 3.0g |
| Fibre | 3.2g | 4.0g |
| Protein | 9.3g | 11.6g |
| Salt | 1.0g | 1.3g |
This pack contains 2 baguettes.
Suitable for Home Freezing.
These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Oven cook - From Ambient. 1 Preheat oven to 200ºC/Gas Mark 6 and remove packaging. 2 Bake directly on oven shelf for 8-10 minutes. 3 Allow to cool and enjoy!
Package type: Tray & Heat Sealed. Tray - Not Recyclable.
Full Product Name: 2 Part Baked Multiseed & Cereal Baguettes.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Usage: 2 Servings.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Cereals 59% [ Wheat Flour, Millet, Rye Flour, Oat Flour], Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid.
Allergen Information: Contains Barley, Contains Oats, Contains Rye, May Contain Sesame, Contains Wheat.
Dietary Information: Suitable for Vegetarians.