Add depth of flavour to your dishes with Fish4Ever anchovy pieces in organic extra virgin olive oil. These are ready to eat straight from the jar or perfect for sauce bases and recipes. The anchovies are responsibly fished from the Southern Mediterranean waters and matured for months.
Responsibly-fished Anchovy pieces in cold-pressed, extra virgin, organic olive oil. Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
Country of origin: Italy
Ingredients: Salted Anchovy fillets (Engraulis Encrasicolus) (fish) (56%), Extra virgin olive oil (44%) (44% of the total ingredients are of organic agricultural origin) Organic ingredient certified by IT BIO 002
| Energy Kj | 773 |
| Energy Kcal | 185 |
| Fat | 10g |
| - of which saturates | 2.1g |
| Carbohydrates | less than 0.1g |
| - of which sugars | less than 0.1g |
| Fibre | - |
| Protein | 23.7g |
| Salt | 15g |
Storage: Once opened, keep refrigerated and consume within 4 days
Preparation and Usage: Ready to eat, or use in many dishes for depth of flavour. Excellent for sauce bases and various recipes.
Package type: Glass jar and aluminium lid. Widely recyclable.
Allergen Information: Contains FISH
Dietary Information: GMO free, Gluten free, Dairy free.
