Enjoy the bright flavour of a handcrafted British teatime classic with Fiona Cairns Lemon & Elderflower Loaf Cake. This vegetarian-friendly bake combines zesty lemon with delicate elderflower for a moist, sweetly fragrant slice. Serve it for afternoon tea, dessert, or special celebrations.
Ingredients: Sugar, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (MILK), Vegetable Glycerine, Dried Pasteurised Free Range EGG, Elderflower Concentrate, Lemon Juice, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, Lemon Juice from Concentrate, Lemon Oil, MILK Whey Powder, Flavouring, Acidity Regulator (Citric Acid), Free Range Pasteurised EGG Yolk, Preservative (Potassium Sorbate), Free Pasteurised Range Whole EGG, Gelling Agent (Pectin)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May contain traces of Nuts.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 1720kJ / 412kcal |
| Fat | 17.4g |
| - of which saturates | 5.9g |
| Carbohydrate | 60.4g |
| - of which sugars | 47.4g |
| Protein | 2.5g |
| Fibre | 0.3g |
| Salt | 0.53g |
Storage: Store in a cool dry place.
Recycling: Box recyclable
