Enhance every meal with this trusted Saxa fine salt that has been trusted in British kitchens since 1907.
Fine Salt For table & cooking Fine salt Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20 to 30 minutes until cooked. A pinch in here, a sprinkle over there, a shake over that. Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. It's range of quality salt, pepper and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt and So-Low low sodium table salt, making the perfect companion for any home cooks.
Ingredients Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Cooks' Corner Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour. To whip egg white or cream more quickly add a pinch of salt before beating.
Storage Store in a cool dry place.
Manufacturer Address Premier Foods.
