

This fine matzo meal is crafted from a simple blend of English wheat flour and water, flame-baked in traditional ovens to create a subtle nutty flavour. Its fine texture makes it an ideal ingredient for a variety of cooking and baking applications.
Produced in a nut and dairy-free environment, this meal is low in fat, sugar, and salt. It is suitable for vegan and vegetarian diets and is Kosher certified, although it is not intended for Passover use.
| Nutrient | Per 100g |
|---|---|
| Energy | 1535kJ / 361kcal |
| Fat | 1.2g |
| (of which saturates) | 0.25g |
| Carbohydrates | 83.0g |
| (of which sugars) | 1.3g |
| Fibre | 4.4g |
| Protein | 9.1g |
| Salt | 0.005g |