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Amongst the white washed houses of Arcos de la Frontera, in the southern tip of Spain, lies the small vineyard of Finca Moncloa. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.
Product information
Amongst the white washed houses of Arcos de la Frontera, in the southern tip of Spain, lies the small vineyard of Finca Moncloa.
Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.
Grape Varieties: Cabernet Sauvignon & Syrah, Full bodied red wine, Food Match: Steak, BBQ and comforting stews.
Country of Origin
Spain
Storage
Store in a cool, dry place.
Serving Suggestions
Pair with : Steak, BBQ meats & comforting stews.
Package Type
Bottle
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Additional Information:
14% Vol
Comes with gift box for limited time only. Product may arrive without box, we apologise for any inconvience.
Brand
Finca Moncloa
Finca Moncloa is a perfect partner for steak or to enjoy with a special someone, if you can bare to share...
Manufacturer
Produced and Bottled by:
Gonzalez Byass S.A.,
R.E. 222/CA.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13.5
Units
10.5
Grape Variety
Cabernet Sauvignon, Shiraz/Syrah, Merlot, Tempranillo
Tasting Notes
A full and luscious wine, aged in oak to give vanilla notes which combine perfectly with spice and intense fruit with hints of coffee. A full bodied & velvety smooth red wine.
History
Arcos de la Frontera is considered to be one of the most beautiful towns in Spain. The area is generally associated with Sherry production, but in fact has a long forgotten tradition of making red wines, with records dating back to the 14th century.
Regional Information
The site in Arcos de la Frontera was chosen for its variety of soil types and higher altitude. This along with the vineyard slopes and year-long sunshine produce grapes with intense concentration and aromas, and the tannins needed for ageing.
Current Vintage
2017
Vinification Details
The wine was first fermented in stainless steel vats, then transferred to young American and French oak barrels where it underwent malolactic fermentation. It was then aged for 9 months before blending and bottling.
Producer
Finca Moncloa
Agent
Gonzalez Byass UK
Winemaker
Jose Manuel Pinedo
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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