The Filotea Pasta Sugo al Ragù sauce is a traditional Italian ragù made with pork and veal combined with vegetables and red wine. This rich sauce pairs perfectly with pasta for an authentic Italian meal. Simply cook your pasta, add the sauce, heat gently, and serve.
Ingredients: Carrot, Celery, Onion, Red Wine, Extra-Virgin Olive Oil, Tomato Puree, Sugar, Sea Salt, Ground Nutmeg, Black Pepper, Italian Tomato Pulp, Pork, Veal.
Allergen Information: Contains For allergens, please see ingredients in bold EggsNutsFishCereals containing GlutenSoyaMilk May contain Allergens CeleryNuts
Portion Size: 90g
| Energy - kJ | 682.00 per 100g | 614.00 Per Portion |
| Energy - kcal | 164.00 per 100g | 148.00 Per Portion |
| Fat (g) | 13.00 per 100g | 11.70 Per Portion |
| - of which Saturated (g) | 3.80 per 100g | 3.40 Per Portion |
| Carbohydrates (g) | 5.70 per 100g | 5.10 Per Portion |
| - of which Sugars (g) | 5.40 per 100g | 4.90 Per Portion |
| Fibre (g) | .70 per 100g | .60 Per Portion |
| Protein (g) | 5.80 per 100g | 5.20 Per Portion |
| Salt (g) | 3.30 per 100g | 2.97 Per Portion |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat. Cook your pasta and drain, then place the pasta back into the saucepan and add the pasta sauce to it. Heat for a minute or two over a low flame, mix well and serve.
Country of Origin: Italy.
