Bring a large pot of salted water to a boil and cook Filotea Strozzapreti pasta until al dente, about 8-11 minutes. This bronze-drawn durum wheat semolina pasta has a unique open side shape that soaks up sauces perfectly. It is made by a small artisan producer in the Marche region of Italy.
Product Information Filotea Strozzapreti Durum Wheat Semolina Pasta - a long, round shape with a slightly open side makes these ideal for soaking up plenty of sauces, ideal for meat, tomato or cheese baked dishes. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures. 13% protein content, suitable for vegetarians and vegans.
Country of origin Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1449 |
| Energy kcal | 346 |
| Fat (g) | 2.7 |
| - of which saturates (g) | 0.4 |
| Carbohydrates (g) | 66 |
| - of which sugars (g) | 3 |
| Fibre (g) | 3 |
| Protein (g) | 13 |
| Salt (g) | 0.025 |
Storage Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 8-11 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type Transparent plastic package with cardboard label
Ingredients Durum Wheat Semolina
Allergen Information May contain molluscs and soybeans.
