Filotea Rigatoni Durum Wheat Pasta 500g

Store in a cool, dry place. Best before: see back of pack.

Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 10 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.

Transparent plastic package with cardboard label

Filotea

Filotea this is fresh, artisan pasta at its very best, produced by a small company located in the Marche region of Italy. An ancient recipe handed down by the current owners grandmother and made using the same meticulous processing methods, is what gives Filotea pasta the homemade taste and aesthetic it has become renowned for. With authentic flavour and tradition at the very core of the brands philosophy, the combination of the best soft wheat flour, the finest eggs delivered every morning by the same supplier, the bronze-drawn dough and the slow drying process, results in pasta with tradition, heritage and high quality simplicity in every piece. Add to that the entirely hand packaged element and Filoteas artisan credentials soar. More recently, Filotea has adapted its processes to create dried pasta with the same values.

Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070

Italy

Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk