These Filotea Lasagne Sheets are crafted using an ancient family recipe for superior taste. Made from soft wheat flour and the finest eggs, they deliver a homemade experience. You can boil them directly or assemble them right in the oven.
Filotea Lasagne Artisan Egg Pasta - lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagne dish.
Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Nutrition
| Typical Values per 100g |
|---|
| Energy kJ 1584 |
| Energy kcal 374 |
| Fat (g) 4.2 |
| of which saturates (g) 1.3 |
| Carbohydrates (g) 67 |
| of which sugars (g) 1.5 |
| Fibre (g) 2 |
| Protein (g) 16 |
| Salt (g) 0.09 |
Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergen Information: May contain molluscs and soybeans.
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Filotea Lasagne Artisan Egg Pasta - can be boiled or go straight in the oven. These lasagne sheets are very versatile and can also be used to make cannelloni (slightly boil the pasta first to allow it to roll in to tube shape too).
Package type: Cardboard box. 4 servings per pack.
