- £10.50
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Description
xFilotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil. The production happens within hours of the basil barvest to ensure all the plantâs properties are preserved.
Product informationFilotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil. The production happens within hours of the basil barvest to ensure all the plants properties are preserved.
Country of Origin
Italy
Storage
Once open, store in refrigerator covered with olive oil between (+4C/+8C).
Once open, store in refrigerator covered with olive oil between (+4C/+8C).
Preparation and Usage
Cook your favourite pasta and drain, then place the pasta back in to the saucepan and add the pesto to it. Heat for a minute or two over a low flame, mix well and serve. Ideal with pastas such as tagliatelle, linguine, tagliolini and lasagne but can also be used as an ingredient for many other dishes.
Cook your favourite pasta and drain, then place the pasta back in to the saucepan and add the pesto to it. Heat for a minute or two over a low flame, mix well and serve. Ideal with pastas such as tagliatelle, linguine, tagliolini and lasagne but can also be used as an ingredient for many other dishes.
Package Type
Glass Jar with a lid
Glass Jar with a lid
Brand
Filotea
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing
Italy
Return To Address
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk
Ingredients
Olive oil, Genoese Basil PDO (26%), Grana Padano cheese (milk, rennet, preservative: lysozyme from egg, salt), Roman pecorino cheese(milk, rennet,salt) garlic, cashew nuts, salt, pine nuts, plant fibre. Acidity regulator: citric acid.
Olive oil, Genoese Basil PDO (26%), Grana Padano cheese (milk, rennet, preservative: lysozyme from egg, salt), Roman pecorino cheese(milk, rennet,salt) garlic, cashew nuts, salt, pine nuts, plant fibre. Acidity regulator: citric acid.
Allergen Information
May contain fish, peanuts and walnuts.
May contain fish, peanuts and walnuts.
Dietary Information
