This Filippo Berio sun-dried tomato pesto is made with over 40% sun-dried tomatoes for a rich, sweet flavour. It includes Grana Padano cheese PDO and cashew nuts, giving a creamy, savoury finish. Stir the whole jar into 500g of cooked pasta for a quick four-serving meal.
Made with Over 40% Sun Dried Tomatoes. Non-Vegetarian Cheese. Containing over 40% sun-dried tomatoes and prepared using only the finest ingredients, this pesto is bursting with the flavour of rich, sweet tomatoes.
Size: 190g
Ingredients: Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil, Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese PDO (Milk, Salt, Rennet) White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid)
For allergens see ingredients in bold and underlined.
Allergy Advice: May Contain Celery; May Contain Eggs; May Contain Fish; May Contain Mustard; May Contain Peanuts; May Contain Sesame; May Contain Soya; May Contain Sulphur Dioxide/Sulphites; May Contain Wheat; May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.
Warnings: MAY CONTAIN SMALL FRAGMENTS OF NUT SHELL
Nutrition:
| Energy | 1620kJ |
| Energy | -393kcal |
| Fat | 40g |
| - of which saturates | 4.7g |
| Carbohydrate | 4.7g |
| - of which sugars | 3.7g |
| Protein | 2.5g |
| Salt | 2.8g |
Storage: Refrigerate once opened and use within two weeks.
Usage: For 4 servings, stir a jar of Filippo Berio sun-dried tomato pesto into 500g of freshly cooked pasta. Shake well before use.
Manufacturer's Address: Produced for: Filippo Berio, via Montramito 1600 - 55040, Massarosa (Lucca), Italy.
