

Filippo Berio Special Selection Extra Virgin Olive Oil is a fine oil with a smooth, fruity ripe olive note. Its extra virgin quality means it is obtained directly from olives by mechanical means. Perfect for drizzling, sauces, marinades, and dipping.
This fine Extra Virgin Olive Oil has been specially blended to create the smoothest of flavours with a fruity ripe olive note. Making it perfect for drizzling, sauces, marinades and dipping. Superior category Olive Oil obtained directly from olives and solely by mechanical means.
For dipping with bread, Drizzled on vegetables, meat and fish, For dressing, basting and marinating.
Country of origin: Blend of olive oils of EU.
| Typical Values (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect the product quality.
For dipping with bread. Drizzled on vegetables, meat and fish. For dressings, basting and marinating.
Glass Bottle.
Packing - Recyclable.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.