Enjoy a rich and fruity flavour with this special edition Filippo Berio Extra Virgin Olive Oil. Blended with extra virgin olive oils from Greece, Italy, Spain and Tunisia, this 1 litre tin is ideal for salads, jacket potatoes, vegetables, meat and fish. Use it for dipping bread, basting and marinating.
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia. Superior category olive oil obtained directly from olives and solely by mechanical means. This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating.
Size: 1 litre
Nutrition:
| Energy | 3378kJ; 822kcal |
| Fat | 91.3 |
| - of which saturates | 15.5 |
| - of which monounsaturated | 65.1 |
| - of which polyunsaturated | 10.7 |
| Carbohydrate | 0 |
| - of which sugars | 0 |
| Fibre | 0 |
| Protein | 0 |
| Salt | 0 |
Storage: Store at room temperature away from heat and direct sunlight. Best before end: See tin lid.
Manufacturer's Address: Packed for: Filippo Berio®, Via Montramito, 1600 Massarosa (Lu), Italia.
