High in monounsaturates and stable at high temperatures, Filippo Berio Extra Virgin Olive Oil is a versatile kitchen essential. This cold-extracted olive oil delivers a well-balanced flavour, ideal for dressing salads, marinating, and cooking. Suitable for vegans and vegetarians, it is a trusted choice from a popular Italian brand.
For salad dressing and flavouring. Cold Extracted. Delicious flavour - well balanced. High in monounsaturates. Stable at high temperatures. Suitable for vegans and vegetarians. Superior category Olive Oil obtained directly from olives and solely by mechanical means.
Size: 750ml
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: High in monounsaturates
Nutrition:
| Energy | 3378kJ / 822kcal |
| Fat | 91.3 |
| - of which saturates | 15.5 |
| - of which monounsaturated | 65.1 |
| - of which polyunsaturated | 10.7 |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Storage: Store at room temperature, away from heat and direct sunlight....Becomes cloudy below 7ºC....This does not affect product quality.
Usage: Perfect for salad dressing, dipping, marinating and cooking Finish your dishes with a generous drizzle of delicious Filippo Berio Extra Virgin Olive Oil!
Manufacturer's Address: Packed by: Filippo Berio®, Via Montramito 1600, 55040 Massarosa (Lucca), Italy.
Origin: Produced with extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia
