Filippo Berio Extra Virgin Olive Oil offers a unique rich and fruity flavour, perfect for enhancing your dishes. This superior category olive oil is obtained directly from olives by mechanical means.
Extra Virgin Olive Oil
For salad dressing and flavouring
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Nutrition
| Energy | 3378kJ-822kcal |
| Fat | 91.3 g |
| - of which saturates | 15.5 g |
| Mono-unsaturates | 65.1 g |
| Polyunsaturates | 10.7 g |
| Carbohydrate | 0 g |
| - of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer
Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
