Great for sauces, pasta and everyday cooking, this versatile olive oil handles frying, roasting and marinades with ease. Filippo Berio Classic is a lighter flavoured olive oil that remains stable at high temperatures, making it a reliable kitchen staple. Packed in Italy by the trusted Filippo Berio brand, it is a popular choice for home cooks worldwide.
For sauces, pasta and cooking. A versatile all-purpose olive oil. High in monounsaturates. Lighter olive flavour than extra virgin olive oil. Stable at high temperatures. Perfect for frying, roasting and for everyday cooking. No additives. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives
Nutrition:
| Energy | 3378kJ |
| Energy | 822kcal |
| Fat | 91.3 |
| - of which saturates | 15.5 |
| - of which monounsaturated | 66.1 |
| - of which polyunsaturated | 9.7 |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Storage: Store at room temperature, away from heat and direct sunlight...Becomes cloudy below 7°C. This does not affect product quality.
Usage: Great for dressings, marinades and baking. A must-have ingredient for every kitchen.
Manufacturer's Address: Packed by: Filippo Berio®, Via Montramito, 1600, 55040 Massarosa (Lucca), Italy.
