Serve Figo Yaki Chikuwa as a tasty snack or add it to soups and hot pots. These grilled bamboo ring-shaped fish cakes bring a smoky aroma and a satisfying, chewy texture. Rooted in Japanese cuisine, this versatile chikuwa works well grilled, stir-fried, or simmered in broth.
Figo Yaki Chikuwa brings the authentic flavours of Japanese cuisine to your table. These grilled bamboo ring-shaped fish cakes are a beloved traditional snack, known for their smoky aroma and satisfying texture. Versatile and convenient, Figo Yaki Chikuwa can be enjoyed on its own as a snack or used as a delicious ingredient in various dishes. Whether grilled, stir-fried, or added to soups and hot pots, these flavourful chikuwa add an authentic touch of Japanese cuisine to any meal.
Ingredients
Fish Meat (55%), Tapioca Starch (15.7%), Palm Oil (13%), Sugar (4%), Salt (3%), Flavour Enhancer (E621) (3%), Soy Protein (3%), Egg Albumin (2%), Modified Tapioca Starch (1%), Hydrolyzed Vegetable Protein (Soybean) (0.3%).
Nutritional Information (per 100g)
| Energy | 134.0kcal |
| Fat | 2.5g |
| - of which saturates | 1.0g |
| Carbohydrate | 16.4g |
| - of which sugars | 5.2g |
| Protein | 12.4g |
| Salt | 2.6g |
