Indulge in the rich, velvety notes of Feuerheerd's Anchor Wine Reserva Douro DOC, a handcrafted red blend aged to perfection in port barrels. This limited-edition wine, a testament to 15 generations of winemaking expertise, offers a luxurious taste experience ideal for discerning palates.
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Anchor Wine
Anchor Wine
Aged in Wood
Handcrafted Red Blend Finished in Port Barrels
Our limited-edition of this Douro Reserved Red was aged for 12 months in very special barrels previously used to mature Vintage Port. The result is a smoother, rounder and more luxurious wine. Enjoy!
Since 1620 our family tradition as always been about making the finest quality wines. Fifteen generations have gone by, and by passing on successively its knowledge and savoir-faire we reach the reflection of all of this. Having been produced in our winery and aged for 12 months in old oak casks, this elegant and deep flavoured red wine caresses our palates with black fruits, refined spice notes and a long, velvety finish.
Green Dot
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulfites
Produced and Bottled by:
Barão de Vilar, Vinhos S.A.,
V.N. Gaia,
Portugal.
Country of origin: Portugal
Bottle
Alcohol by volume: 14.0%
Serving suggestion: An elegant and deep flavoured red wine with black fruits, refined spice notes and a long, velvety finish
Region of origin: Douro
Agent: E I Wines
Grape variety: Touriga Nacional, Touriga Franca, Tempranillo
Producer: Barão de Vilar
Winemaker: n/a
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: In 1815, German trader Dietrich Matthias Feuerheerd founded the company, by the same name, in Oporto. There he selected and aged the finest blends before shipping them to Northern Europe. The brand was acquired by Barão de Vilar, giving birth to a new partnership between the Van Zellars and the Barros family, who were determined to revive the long tradition of quality Feuerheerd wines.
Regional information: Touriga Nacional, Touriga Franca and Tinta Roriz grapes are harvested from vineyards in the Douro, in the north of Portugal.
Vinification: The wine is fermented in stainless steel tanks and matured for 12 months in old oak casks, once used for the maturation of Port which imparts spicy aromas.
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