| Typical Values | Per 100 g | Per serving size (18 g) | % RI* per serving size |
|---|---|---|---|
| Energy (kJ / kcal) | 2502 / 602 | 451 / 108 | 5% |
| Fat (g) | 42.7 | 7.7 | 11% |
| of which Saturates (g) | 21.8 | 3.9 | 20% |
| Carbohydrate (g) | 43.9 | 7.9 | 3% |
| of which Sugars (g) | 43.9 | 7.9 | 9% |
| Protein (g) | 9.7 | 1.7 | 3% |
| Salt (g) | 0.323 | 0.058 | 1% |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) |
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