Boost your protein intake with gluten-free pasta from Felicia. This organic red lentil orzo provides 26g protein per 100g and is made from 100% Italian lentils, perfect for soups, salads, risottos or pilaf.
Product Information
26g Plant based protein
Per 100 g of pasta
Felicia Quality Commitment
Full Food Safety
Produced in the only Italian factory with integrated multigrain mill. Delivering a high quality product through guarantee and control, from legume to pasta.
The Best Variety Choice, From Organic Farming
Felicia created its direct supply chain with Italian legume farmers.
Features
Rich in Protein, Rich in Iron and Phosphorus, 100% Italian Supply Chain, Ready from 9 Min, Gluten-Free
Nutritional data
| Typical Values | Per 100 g of Pasta |
|---|---|
| Energy | 1412 kJ / 334 kcal |
| Fat | 1.7 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 50 g |
| - of which sugars | 1.2 g |
| Fibre | 7.6 g |
| Protein | 26 g |
| Salt | <0.01 g |
| Phosphorus | 310 mg (44% VNR) |
| Iron | 5.2 mg (37% VNR) |
| Zinc | 3.2 mg (32% VNR) |
| Manganese | 1 mg (50% VNR) |
Package type: Box
Other Information
Full Product Name: Red Lentil Risoni
Storage: Store in a cool, dry place
Additional Information: Crossed Grain Symbol - IT-041-073; EU Organic - IT-BIO-008, Agriculture Italia; FSC - FSC Mix, Packaging from responsible sources, FSC C015390
Ingredients: 100% Organic Red Lentil Flour
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher; Organic
Brand: Felicia
Brand details: Felicia is a brand of andriani spa società benefit, which pursues sustainability as its main growth factor.
