Master the art of preparing game birds with step-by-step butchery techniques from this Feathers: The Game Larder cookbook. Featuring over 55 modern recipes from Jose Souto, a British chef with a passion for field sports. This book teaches plucking, deboning, trussing, and more.
Featuring more than 55 modern recipes, Feathers: The Game Larder by Jose Souto is the must-have book for all lovers of game and fowl.
Inside you'll learn all the skills to pluck, clean, de-bone, butterfly, crown, truss, fillet and stuff. There's also tips on step-by-step butchery, barbecue recipes and new ideas for shoot lunches.
With spectacular photography by Steve Lee, these international recipes from Jose and his culinary friends impart the beauty of game birds in the field, from source to plate. Chef Jose's combined love of field sports and cuisine gives him an insight into the best way to harvest, store, prepare and cook birds.
