Farrow's Giant Marrowfat Peas are a British classic, grown and packed since 1929. These high fibre peas are naturally low in fat and sugar, making them a nutritious addition to meals. Simply heat and serve with fish and chips or in a hearty pea and ham soup.
Marrowfat Processed Peas in Water, with Sugar & Salt. British Grown & Packed Since 1929. 1 of Your 5 a-Day. 5 a day portion size = half a can. Made with Pulses. Suitable for vegetarians.
Farrow's marrowfat peas are:Farrow's have been producing Britain's finest giant Marrowfat peas since 1929. They're grown and packed with care to bring you the tastiest Marrowfats you can put on your plate. Fantastic with fish and chips, perfect with pies, and you haven't had proper pea and ham soup until you've had it with Farrow's.
Our cans are 100% recyclable.
Nutrition| Nutrient | Per 100g drained | Per 1/2 can drained serving |
|---|---|---|
| Energy (kJ) | 448kJ | 402kJ |
| Energy (kcal) | 106kcal | 95kcal |
| Fat | 0.6g | 0.5g |
| - of which saturates | 0.1g | 0.1g |
| Carbohydrate | 14.9g | 13.4g |
| - of which sugars | 1.2g | 1.1g |
| Fibre | 6.2g | 5.6g |
| Protein | 7.2g | 6.5g |
| Salt | 0.47g | 0.43g |
This pack contains 2 servings
IngredientsHob: From Ambient: Empty contents into a saucepan and heat gently whilst stirring. Do not boil.
Microwave: From Ambient (750W): Empty contents into a microwaveable container, cover and vent. Heat on full power for 2½ minutes, stirring halfway through. Allow to stand for 1 minute before serving.
Country of OriginCountry of origin: United Kingdom
PackagingCan
StorageStore in a cool, dry place. Once opened empty, cover, and refrigerate. Use within 2 days. Best before end: See can end.
