Store in a cool, dry place
20th Century:
50ml Gin
30ml FAIR. Cacao liqueur
30ml Lillet blanc
10ml lemon juice.
Pour it all in a shaker, shake for a few second and strain into a martini glass.
Garnish with a lemon zest.
Cacao Old fashioned:
15ml FAIR. Cacao
40ml Rum
Couple of dash of orange bitters
Pour it all over ice cube in a rock glass, stir then add more ice and garnish with grated chocolate and orange zest
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