Start your day with a high-protein, fat-free yogurt that is gentle on digestion. FAGE Total Lactose Free 0% Greek strained yogurt provides 10.3g protein per 100g and is made with live cultures. This UK dairy product is lactose-free and gluten-free for a versatile snack.
Vegetarian
No added sugar (Contains naturally occurring sugars)
Fage Total 0% Lactose Free is:
Nutritional data
| Energy | 235 kJ/55 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 3.5 g |
| - of which sugars | 3.5 g |
| Protein | 10.3 g |
| Salt | 0.10 g |
| Calcium (% NRV) | 120 mg (15%) |
Nutrient Reference Values
Storage
Do Not Freeze; Keep Refrigerated
Preparation and Usage
Remove paper disc on opening
Package type
Pot
Recycling information
Foil - Recyclable; Lid - Recyclable; Pot - Recyclable
Other Information
Use by: See lid / Keep refrigerated / Do not freeze. Once opened consume within 5 days.
Ingredients
Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), Lactase Enzyme, Lactose: <0.01g per 100g
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
Dietary Information
Gluten free
Brand
Fage
