

This extra virgin olive oil is crafted using mechanical means directly from olives, ensuring a natural and high-quality product.
It boasts a distinctive rich and fruity flavour that enhances various dishes.
Suitable for multiple culinary uses including salad dressings, bread dipping, drizzling over meals, marinating ingredients, and as a topping for steamed vegetables, baked potatoes, and soups.
Read MoreExtra Virgin Olive Oil
For salad dressing and flavouring
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.