

This monovarietal extra virgin olive oil is obtained directly from olives using mechanical means only, through first cold pressing.
It features a well-balanced taste with rich notes and a fresh aroma of green fruits, and has been awarded in international competitions.
The product holds a Protected Designation of Origin certification from Kalamata, ensuring authentic regional quality.
| Chemical Characteristic | Value |
|---|---|
| Acidity | ≤ 0.5% |
| Peroxide index | ≤ 14mEq O2/kg |
| Waxes | ≤ 150mg/kg |
| K232 | ≤ 2.20 |
| K270 | ≤ 0.20 |
| DK | ≤ 0.01 |
A well-balanced monovarietal extra virgin olive oil with rich taste and fresh aroma of green fruits.
Golden Selection
First cold pressing
London International Olive Oil Competitions Quality Award - 2020 London IOOC Gold
Superior Taste Awards - Bronze Los Angeles
Superior category olive oil obtained directly from olives and solely by mechanical means.
Chemical Characteristics
Acidity - ≤ 0,5%
Peroxide index - ≤ 14mEq O2/kg
Waxes - ≤ 150mg/kg
K232 ≤ 2,20/K270 ≤ 0.20/DK ≤ 0,01
Protected Designation of Origin - Kalamata PDO
Certified by: AGrocert - POC/196-5963.06
Protected Designation of Origin