

This extra virgin olive oil is produced in Spain, featuring delicate aromas of sweet meadow grass and marjoram. It is ideal for potato dishes, adding almond notes and a black pepper finish.
Use this premium olive oil to elevate your culinary creations, especially potato-based dishes.
Read MoreThe tradition of olive oil production has remained unbroken on the estate's land for 2000 years.
This extra virgin olive oil is produced on an estate in Extremadura, Spain, where the family has produced olive oil for over half a century. Delicate, layered aromas of sweet meadow grass and marjoram lead into almond notes and a black pepper finish, making it an ideal choice for potato dishes.