This organic red lentil pasta from Explore Cuisine offers a nutritious twist on classic pasta with 20g plant protein per serving. Made from just organic red lentils and brown rice, it cooks al dente in 6-8 minutes for quick meals like macaroni cheese or pasta salads.
Made from organic red lentils and organic brown rice, these elbow-shaped pasta noodles offer a nutritious alternative to traditional wheat pasta. Zero additives or binders with maximum taste for a nutritious gluten free option, the whole family will love this delicious and nutritious new Elbow line.
PROTEIN & FIBRE RICH: Excellent source of plant-based protein and fibre, perfect for vegetarians and those seeking protein-enriched plant-based meal options.
QUICK & EASY TO COOK: Perfect for classic elbow & macaroni dishes, pasta salads, and casseroles, whilst maintaining authentic al-dente pasta texture. Cooks in minutes, making it ideal for quick and wholesome meals.
Ingredients:
Organic Red Lentil Elbows. Red lentil flour (73%) (EU and non EU), brown rice flour (from organic agriculture)
Directions:
cook in 2 litres of simmering hot water for 6 to 8 minutes. Stir often. Rinse drain and serve
Nutritional Information
Averages Values Per 100g
| Energy | 1506kJ / 356kCal |
| Fat | 2.3g |
| - of which Saturates | 0.6g |
| Carbohydrates | 61g |
| - of which Sugars | 1.5g |
| Protein | 20g |
| Salt | 0.01g |
| Fibre | 4.9g |
