



These Excelsior water crackers deliver authentic Jamaican taste with special toughness from traditional wood-burning ovens. Enjoy as healthy breakfast cereal or paired with cheese and Solomon Gundy.
Genuine Jamaican Water Crackers. Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and toughness. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet.
Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
| Per 100 g |
|---|
| Energy 43kJ / 98kcal |
| Fat 1.1 g (Of which saturates <0.5 g) |
| Carbohydrate 78.3 g (Of which Sugars 1.1 g) |
| Fibre 3 g |
| Protein 11.3 g |
| Salt equivalents 1.6 g |
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast.
Allergen Information: Product may contain Milk, Sulphites, Soy and Peanuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation: May be used like a cereal. Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Storage: Once opened, store in airtight container.