Genuine Jamaican Water Crackers
Genuine Jamaican Water Crackers
Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and "toughness". Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
Jamaica's favourite!
Table of Nutritional Information
Per 100 g | |
---|---|
Energy | 1582.43 kJ / 372.98 kcal |
Fat | 1.02 g |
Of which saturates | 0.24 g |
Carbohydrate | 78.22 g |
Of which Sugars | 1.01 g |
Fibre | 2.92 g |
Protein | 11.27 g |
Salt equivalents | 1.60 g |
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Advice
Product may contain Milk, Sulphites, Soy and Peanuts
The Jamaica Biscuit Company Limited,
206 Spanish Town Road,
Kingston 11,
Jamaica,
W.I.
May be used like a cereal
Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Country of origin: Jamaica
Bag
Once opened, store in airtight container.
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