Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and "toughness". Today, Excerlsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!Jamaica's favourite!
Product informationProduct life guaranteed for 1 month.
| Energy | 1603 kJ / 383 kcal |
| Fat | 1.8 g |
| Of which saturates | 0.39 g |
| Carbohydrate | 77.88 g |
| Of which Sugars | 8.4 g |
| Fibre | 6.66 g |
| Protein | 10.53 g |
| Salt equivalents | 1.2 g |