

Our gluten free version of medium brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!
Product informationSuitable for vegetarians
| Energy | 1453kJ/343kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrates | 71.8g |
| of which sugars | 0.1g |
| Fibre | 7.5g |
| Protein | 5.7g |
| Salt | 0.05g |