For a bright and aromatic cup, this Ethiopia Yirgacheffe whole bean coffee brings tasters notes of red berries, bergamot, and caramel. As a washed arabica from the highlands of Yirgacheffe, it offers a tea-like sweetness with a citrus finish, perfect for all-day sipping.
Widely renowned as the distinguished birthplace of coffee, Ethiopia delivers some of the most exceptional and exotic cups in the world - and the highlands of Yirgacheffe are at the heart of this origin's most celebrated harvests. It was here that people first cherished the invigorating aromas of roasted coffee beans, and nurtured the rituals of preparing, sharing, and conversing over a complex cup of coffee.
Bright and aromatic with a tea-like caramel sweetness, this medium roast, washed arabica has a citrus finish with subtle notes of chocolate and floral bursts.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.
| Type of Coffee: | Whole Coffee Beans |
| Roast Level: | 2/5 |
| When to drink: | Perfect for all day sipping |
| Origin: | Ethiopia |
| Producer: | Small Farmers of Idido Village |
| Tasting Notes: | Red Berries, Bergamot, Caramel, Juicy |
| Brewing guide: | Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C). |
