Vegetarian-friendly and ready in minutes, this Essential Waitrose spinach and ricotta tortelloni is a tasty choice for a quick lunch or supper. The free range egg pasta encloses a creamy ricotta cheese and spinach filling, and the product is made for Waitrose in the UK.
Free range egg pasta encasing a ricotta cheese and spinach filling.
Size: 300g
INGREDIENTS: durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (cheese (milk), salt), nutmeg, salt, garlic purée, black pepper.
Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
Allergy Advice: This product may contain Soya, Unrefined soya oil or Derivatives; This product may contain Mustard, Mustard Oil or Derivatives
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Warnings: Do not reheat once cooled
Nutrition| Energy | 675kJ / 160kcal |
| Fat | 2.2g |
| - of which saturates | 1.2g |
| Carbohydrate | 26.6g |
| - of which sugars | 0.7g |
| Fibre | 2.0g |
| Protein | 7.3g |
| Salt | 0.48g |
| Energy | 16% |
| Fat | 6% |
| Saturates | 13% |
| Sugars | 2% |
| Salt | 17% |
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Recycling: film (Laminate); tray (Polyethylene Terephalate (PET)), recyclable
