Enjoy these light fairy cakes as a treat with a cup of tea or as a party snack. These Waitrose Fairy Cakes are made with free range eggs and are suitable for vegetarians. They are a popular British product from the UK.
12 plain sponge cakes.
Ingredients: FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, pasteurised free range egg white, humectant (vegetable glycerol), raising agents (disodium diphosphate and potassium bicarbonate), wheat starch, emulsifiers (mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids), flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians.
Nutrition:
| Energy | 1733kJ / 414kcal |
| Fat | 20.2g |
| - of which saturates | 1.8g |
| Carbohydrate | 51.8g |
| - of which sugars | 30.5g |
| Fibre | 1.9g |
| Protein | 5.3g |
| Salt | 0.49g |
Reference intake: Energy 4%, Fat 6%, Saturates 2%, Sugars 7%, Salt 2%
Storage: Store closed in a cool dry place away from heat source and direct sunlight. Once opened store in an airtight container. For best quality we recommend you consume within 7 days. For best before date see front of pack.
Origin: United Kingdom
Recycling: film (Plastic - PP (Polypropylene)); case (Paper & card); tray (Plastic - PET (Polyethylene Terephthalate))
