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Syrah - Red Chilean WineWinemaking: We pioneered growing Syrah in Chile. Hand-harvested fruit with added complexity from ageing in oak barrels.Character: Full-bodied with spices, black fruit flavours and dry tannins.Alc. 13.5% Vol.
Product information
Syrah - Red Chilean Wine
Winemaking: We pioneered growing Syrah in Chile. Hand-harvested fruit with added complexity from ageing in oak barrels.
Character: Full-bodied with spices, black fruit flavours and dry tannins.
Alc. 13.5% Vol.
Wine of Valle de Aconcagua, Chile, Spicy and full bodied with a concentrated black fruits and pepper character
Country of Origin
Chile
Storage
Keep in a cool dry place.
Preparation and Usage
Serve: With meat, game and cheese.
Instructions
Serve with meat, game and cheese
Serving Suggestions
With meat, game and cheese
Package Type
Bottle
Recycling Information
Glass bottle recyclable
Other Information
Additional Information:
Errzuriz Goes Green: 12.5% reduction in glass weight
Brand
Errazuriz
Don Maximiano Errzuriz founded Via Errzuriz in 1870. Today his descendants strive to build on his legacy, locating ideal vineyard sites, planting new varieties and realising techniques to capture Chile's perfect growing conditions.
Manufacturer
Imported by:
Hatch Mansfield - Via Errzuriz,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.
Bottled by:
Via Errzuriz,
Santiago,
Chile.
Return To Address
Hatch Mansfield - Via Errzuriz,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13.5
Units
10.1
Grape Variety
Syrah
Tasting Notes
Full-bodied with spices, black fruit flavours and dry tannins
History
Don Maximiano Errazuriz established Via Errazuriz in 1870. Today, the tradition of quality lives on with his descendant Eduardo Chadwick, who follows the founder's Maxim 'From the best land, the best wine'.
Regional Information
Abundant sunshine and cool temperate winds from the Pacific combine to make Chile an ideal location for grape growing.
Vinification Details
The grapes were hand-picked in April and taken to the winery, where they were destemmed, crushed, and fermented in stainless steel tanks. Post-fermentation maceration lasted 10 to 25 days, depending on the development of each individual lot. The wine was aged in a barrels for approximately 8 months to round out the wine and add a sweet sensation to the palate.
Producer
Errazuriz
Agent
Hatch Mansfield
Winemaker
Errazuriz
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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