Ernest sourdough bread is perfect for sandwiches and toast, offering a soft texture and traditional taste. This Welsh sourdough uses only four natural ingredients and a 24-hour fermentation process. Made by a family bakery in the UK, it delivers authentic British quality to your table.
Sliced White Sourdough Bread. Soft enough for sandwiches, terrific for toast. Welsh sourdough. No artificial preservatives or flavourings, only four ingredients: flour, water, salt, fermented wheat. 24 hours from starter to finish.
Honest it's Ernest. Ernest Brace was raised in his father's bakehouse in Pontllanfraith. He had a passion for baking, but the 1st world war intervened. He joined the royal flying corps and after the war, opened his own bakery three miles from his father's in the mining village of Oakdale. As the business grew, he incorporated his father's bakery and the family business continues to this day. We still have Ernest's recipe book which contains the knowledge of long fermented breads.
Ernest 100% is a Registered Trade Mark.
| Nutrition | |
| Energy | 662kJ/156kcal |
| Fat | 0.6g |
| - of which saturates | 0.1g |
| Sugars | 2.3g |
| Salt | 0.55g |
| Typical values per 100g: Energy 1035kJ/244kcal | |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Fermented Wheat Flour (<1%).
Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Flavours, Free From Artificial Preservatives. Allergy Advice: May contain Barley, Oats & Rye.
Manufacturer: Ernest Brace, Croespenmaen Industrial Estate, Crumlin, Newport, Caerphilly, NP11 3AG. Country of origin: United Kingdom. Packaging: Bag. Storage: Store in a cool dry place. Once opened, reseal to retain freshness. Freeze as soon as possible on day of purchase. Consume within 3 months of purchasing. Suitable for Home Freezing.
