Indulge in the rich, authentic taste of Epiros Greek Feta, a truly exceptional cheese crafted using traditional methods.
Sourced by NatooraMade from the the herbaceous milk of sheep and goats grazing mostly in the richly biodiverse Epiros region, which has its own unique flora. Cheese making is traditional to the area. The rugged mountainous terrain is unsuited to agriculture but perfect for rearing sheep and goats. This is an aromatic, dense feta, not overly salted and excessive of the quality of the milk. Net weight = 330gDrained weight = 200g
Made from the the herbaceous milk of sheep and goats grazing mostly in the richly biodiverse Epiros region, which has its own unique flora. Cheese making is traditional to the area. The rugged mountainous terrain is unsuited to agriculture but perfect for rearing sheep and goats. This is an aromatic, dense feta, not overly salted and excessive of the quality of the milk. Net weight = 330g Drained weight = 200g Product life guaranteed for 3 weeks. Net weight = 330g Drained weight = 200g Epirus SA Sorou 1, GR-144 51 Metamorfosi, Athens,GreeceProduct information
Sourced by Natoora
Country of Origin
Greece
LIFE 3w+
Storage
Keep Refrigerated
Package Type
Punnet
Other Information
Full Product Name:
Feta
Storage:
Keep refrigerated below +5C. Once opened, consume within 2 days.
Weight:
Brand
Natoora
Manufacturer
Country of Packing
Greece
Return To Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.
Typical Values
per 100g
Energy (kJ)
1143
Energy (kcal)
276
Fat
23.0
of which saturates
13.8
Carbohydrate
0.0
of which sugars
0.0
Protein
16.0
Salt
2.0
Ingredients
Pasteurized Sheep and Goat's Milk, Acidifying Yoghurt Cultures, Dry Salt, CaCl2, Rennet, Brine Solution
Allergen Information
Contains Milk
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