Unleash the fiery flavour of Encona West Indian Exxxtra Hot Pepper Sauce, a Caribbean classic with a seriously scorching kick! This intensely hot sauce is perfect for adding a vibrant burst of flavour to your favourite dishes. A must-have for spice lovers!
Contains: Mustard.
Suitable for Vegans. Suitable for Vegetarians.
142 Millilitres
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 104kJ/25kcal | |
| Fat | <0.5g | |
| Of which Saturates | <0.1g | |
| Carbohydrate | 2.4g | |
| Of which Sugars | <0.5g | |
| Protein | 1.3g | |
| Salt | 6.2g |
For best flavour store in the fridge once opened and consume within 8 weeks.
Tastes that Take you Places ...to the port of Kingston, with Scotch Bonnet & Habanero peppers boosted by the big old Bhut Jolokia Chilli.
Encona Extra Hot Pepper Sauce Inspired by Caribbean Classic Recipe.
Ambient
Spice your Life. The Caribbean classic but with even more of that fiery heat. Chilli Rating - Hotter than Hot - 5. No Added MSG. Vegetarian & Vegan Friendly.
Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)) , Water , Salt , Acid (Acetic Acid) , Onion Powder , Birds Eye Chilli , Garlic Powder , Mustard Powder , Modified Maize Starch (E1414) , Stabiliser (Xanthan Gum) , Preservative (Potassium Sorbate) .
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