Encona Scotch Bonnet Pepper Extra Hot Sauce is a fiery UK-made condiment with a sweet, fruity, tropical and smoky flavour. Made with 64% Scotch Bonnet chilli mash, it brings an intense heat rated hotter than hot. Add it to marinades, stews or grilled dishes for instant island spice.
Scotch Bonnet Sauce
Ingredients Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)), Water, Onion Powder, Salt, Acid (Acetic Acid), Mustard Flour, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)
Pack size 220 ML
Storage For best flavour store in the fridge once opened and consume within 8 weeks.
Country of origin Produce of: Made in the UK
Other information Scotch Bonnet Chilli Mash is from Non-UK Source. Natural chillies, so colour may vary.
