Encona Original Hot Pepper Sauce is a wickedly hot and spicy sauce inspired by West Indian recipes. Made with a blend of Scotch Bonnet and Habanero peppers, it delivers full-on flavour. Perfect as a cooking ingredient, condiment, or marinade for enhancing dishes.
Tastes that Take You Places to the beat of Kingston Town, with our own classic blend of Scotch Bonnet, Habanero peppers, and island spices.
Features: 50 years of Full on Flavour, Chilli rating - 4, Wickedly Hot & Spicy, Suitable for Vegans.
For more information and recipe ideas, visit our website www.enconasauces.co.uk
Country of origin: United Kingdom.
| Typical Values Per 100ml |
|---|
| Energy 86kJ/21kcal |
| Fat 0.9g |
| Of which Saturates 0.2g |
| Carbohydrate 1.1g |
| Of which Sugars 0.7g |
| Protein 0.9g |
| Salt 7.8g |
Storage: Once opened store in the fridge and consume by 'Best Before End' date.
Preparation and Usage: The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give a deliciously spice flavour to all meat, chicken, fish and vegetables. Great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick.
Package type: Bottle. Recycling information: Pack - Glass.
Other Information: Full Product Name: Original Hot Pepper Sauce Inspired by West Indian Recipe. Storage: For best flavour store in the fridge once opened and consume within 8 weeks. Additional Information: Contain chillies, so colour may vary.
Ingredients: Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard , Modified Maize Starch (E1414), Stabiliser (Xanthan Gum).
Allergen Information: Contains Mustard. Dietary Information: Suitable for Vegans.
