Drizzle this Encona African Peri Peri Sauce over grilled meats or stir into stews for a fiery kick. Made with Bird's eye chillies and lemon, it adds authentic heat to any dish. This British sauce brings the taste of Africa to your kitchen.
Tastes that take you places... To the heart of Africa with this legendary sauce. Zesty and spiced up with Bird's eye chillies.
Ingredients: Water, Chilli Mash (Chillies, Water, Acid: Acetic Acid, Salt), Spirit Vinegar, Lemon Juice Concentrate, Lemon Puree, Salt, Modified Starch (E1422), Rapeseed Oil, Garlic Puree, Sugar, Garlic Powder, Onion Powder, Stabiliser (Xanthan Gum), Birds Eye Chilli, Preservative (Potassium Sorbate), Colour (Paprika Extract)
| Energy | 155kJ/37kcal |
| Fat | 1.4g |
| - of which saturates | 0.3g |
| Carbohydrate | 3.1g |
| - of which sugars | 2.1g |
| Protein | <0.5g |
| Salt | 3.1g |
Storage: For best flavour store in the fridge once opened and consume within 8 weeks.
Other Information: Contain chillies, so colour may vary.
Country of Origin: United Kingdom
