£2.80
Indulge in the creamy deliciousness of Emmi Caffè Latte Cappuccino, a perfect pick-me-up any time of day. This refreshing beverage is made with simple, real ingredients for an authentic taste experience. Perfect for those seeking a convenient and satisfying treat.
- Made with real Arabica beans: Enjoy the rich flavour of hand-roasted Arabica beans from Nicaragua and Honduras.
- Creamy cappuccino taste: Experience the delightful blend of coffee, milk and cocoa.
- Vegetarian-friendly: Suitable for vegetarians.
- Convenient ready-to-drink format: Enjoy a delicious cappuccino quickly and easily.
- Refreshing chilled treat: Perfect for a cool and invigorating drink.
Description
xRecycling Info
Recycle: Cup, Foil, Lid.
Allergy Advice
Contains: Milk.
Life Style
Suitable for Vegetarians.
Net Content
230 Millilitres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 254 kJ (60 kcal) | 584 kJ (138 kcal) |
| Fat | 1.2 g | 2.8 g |
| of which saturates | 0.7 g | 1.6 g |
| Carbohydrate | 9.2 g | 21.2 g |
| of which sugars | 8.8 g | 20.2 g |
| Protein | 2.9 g | 6.7 g |
| Salt | 0.08 g | 0.18 g |
| Calcium | 99 mg | 228 mg |
| **RI = reference intake of an average adult (8400 kJ/2000 kcal) | ||
| ***NRV = nutrient reference value |
Storage And Usage Statements
Keep Refrigerated.
Storage
Best before: see lid. Keep refrigerated.
Product Information
Here's your Cappuccino. We make it with real, simple ingredients because when it comes to full flavour, less is more. It's the Italian way to enjoy a cappuccino in the morning but this one is so good, enjoy La Dolce Vita throughout the day. Everything you love. Nothing you don't need.
Regulated Product Name
Pasteurised iced coffee with cocoa.
Storage Type
Chilled
Features
Real Barista Quality Ingredients. Made with hand-roasted Arabica beans from Nicaragua and Honduras & with a chocolate twist. Suitable for vegetarians.
Ingredients
Semi-Skimmed Milk 80% (1.5% Fat) , Brewed Arabica Coffee* 15% , Sugar , Cocoa Powder* 0.2% , *Rainforest Alliance Certified .
