Emily Sriracha Seaweed Crisps are a gluten-free snack made from superfood nori seaweed and tapioca for a satisfying umami crunch. Enjoy them straight from the pack as a healthy alternative to traditional crisps.
Superfood seaweed, teamed with tapioca, for the ultimate umami crunch.
Ingredients: Seaweed (Nori) (32%), tapioca (30%), corn oil, rice powder, sugar, salt, garlic, paprika, spirit vinegar powder, onion, chilli, natural flavouring, yeast extract, dried lemon juice, dried molasses, acidity regulator (citric acid), cumin, ginger, paprika extract.
For allergens, see ingredients in bold.
Directions: Store in a cool, dry place.
Nutritional Information
Average Values Per 100g/18g:
| Per 100g | Per 18g | |
| Energy | 2278kJ / 544kCal | 364kJ / 87kCal |
| Fat | 36g | 5.8g |
| - of which Saturates | 5.2g | 0.8g |
| Carbohydrates | 48g | 7.7g |
| - of which Sugars | 1.5g | 0.2g |
| Protein | 6.9g | 1.1g |
| Salt | 1.9g | 0.3g |
| Fibre | 5.2g | 0.8g |
